Last week was my birthday and I spent the day apple picking at Honey Pot Hill Orchards in Stowe, MA with my Mom, 2 sisters, and 2 nieces. Although reservations were required due to COVID, there were lots of people there enjoying an unseasonable warm day for the end of September. We obviously took an … Continue reading Apple Butter
Recipes
Coconut Yellow Curry Shrimp Ramen Noodle Soup
I always though any curry dish was something with a ton of ingredients and a recipe that needed to develop flavors over long periods of time. Well I was wrong. This recipe came together in 30 minutes and I made it all in 1 large stock pot meaning minimal dishes and clean up! Also, I … Continue reading Coconut Yellow Curry Shrimp Ramen Noodle Soup
Blueberry Pie
I have put off attempting to make pie for a while because I was nervous about making the crust. I love to cook but with cooking I don't always have to be exact in my measurements and and there is room make substitutions. Baking is a different story. My extent of baking was my chocolate … Continue reading Blueberry Pie
Pistachio Pesto
You can make pesto out of so many ingredients you have readily available in your fridge and pantry. I would say Basil Pesto is the most common recipe I see but I like to switch it up and make Arugula Walnut as well. I would love to attempt some sun dried tomato or roasted pepper versions in the future. … Continue reading Pistachio Pesto
Glow Bowl
If I am going to eat a salad or a bowl you can bet that that salad or bowl is going to be filled with hearty and filling ingredients. You won't find any boring spinach or kale only salads over here. I bury those ingredients in my morning super food smoothie! For me, I prefer … Continue reading Glow Bowl
Pasta Primavera
I am quickly falling in love with every variety of skinnypasta™ from Gabriella's Kitchen! First was the low carb, high protein fettuccini. Now it is the gluten free and vegan Teff penne. I am not gluten free or vegetarian/vegan but I do know many people who are and I absolutely LOVE creating recipes that … Continue reading Pasta Primavera
Creamy Pesto Fettuccine with Brussel Spouts and Bacon
I could seriously eat pasta 24/7. I love all of the different shapes it comes in and how many unique ways you can pair it with veggies and proteins to make countless dishes and never get bored. For the longest time I thought I had to give up pasta if I wanted to … Continue reading Creamy Pesto Fettuccine with Brussel Spouts and Bacon
Butternut Squash Soup with Orzo
Did you know that you can make a silky and hearty butternut squash soup without a drop of heavy cream? It's possible! This butternut squash soup even kicks it up a notch with added orzo, zucchini, and yellow squash. It really hits the spot on these cooler rainy nights we are having here in Boston … Continue reading Butternut Squash Soup with Orzo
3 Ingredient Peanut Butter Caramel Sauce
This sauce is legit knocking my socks off. WHOA. Peanut butter caramel sauce that is not only super easy to make but won't completely blow up my nutrition for the week? SIGN. ME. UP. As a kid my parents would always take us to Friendly's which like barely exist anymore {tear} but every … Continue reading 3 Ingredient Peanut Butter Caramel Sauce
Mango Cauliflower Fried Rice
This twist on my recipe for cauliflower fried rice has me feeling all the feels. I needed a side dish for my coconut chicken tenders and figured what paired better with coconut than mango? I am a huge fan of pineapple in fried rice so I figured mango would be amazing as well. And I … Continue reading Mango Cauliflower Fried Rice
Emily J. Goodman 