This past weekend we celebrated my Mom’s birthday at Legal Seafoods and I had my absolute favorite dish on their menu – Nutty Faroe Island Salmon This salmon is almond encrusted, sautéed in a lemon caper butter sauce, and served with mushroom ravioli and sauteed spinach

While my dish this past weekend was definitely a splurge meal I was craving it again this week so I made my own take on it! By making a few simple tweaks to the recipe and omitting the ravioli I was able to enjoy one of my favorite meals…and it fits within my nutrition plan ??? #winning

These are the type of unique recipes I will be sharing in my FREEClean Eating 101 group that kicks off next Monday, February 13, 2017. I am ALL about helping you learn that you don’t have to eat boring, bland food, or eliminate certain food groups in order to achieve your health and fitness goals. In fact, it is just the opposite!

Along with recipes I will be sharing tips on how to meal plan and meal prep, how to grocery shop on a budget, and healthy ingredient swaps that won’t sacrifice any flavor in your meals.

Want to join?

Claim your spot here!

 

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