Perfectly Cooked Asparagus

I love asparagus and I love how easy it is to make.
That’s pretty much it 🙂


Perfectly Cooked Asparagus
Author: Emily Goodman
Cook time:
Total time:
  • 1 bunch of fresh asparagus
  • Olive oil
  • Lemon juice (fresh or bottled)
  • Sea salt and fresh cracked black pepper
Pre-heat your oven to 400 F.[br][br]
  1. Drizzle a little olive oil (approx. 1/4 teaspoon), a squeeze of lemon juice, sea salt and fresh cracked pepper over the asparagus.
  2. Use your hands and toss the asparagus around to coat.
  3. Roast in the oven for 7 to 10 minutes until they are bright green in color and still slightly crunchy.




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