Herb Crusted Pork Chops

 Well this has now been added to my list of all time favorite dinners.

 You must try!!

 I found this recipe on one of my favorite blogs –  Eat Yourself Skinny. Besides trying out this recipe you need to head over to Eat Yourself Skinny and take a look around. This blog belongs to Kelly from Virginia and I know you will be a fan right away just like I was 🙂 Not only are her recipes delicious and healthy for you but her pictures rock too!!

 Let me know what you think and thanks to Kelly for such a great recipe!

Recipe adapted from Eat Yourself Skinny
Herb Crusted Pork Chops
Author: Emily Goodman
  • 4 boneless pork chops
  • 2 Tbsp dijon mustard
  • 1/2 cup Panko breadcrumbs
  • 1/2 tbsp dried thyme
  • 1 tbsp fresh parsley, chopped
  • 1/8 tsp salt
  • 1/8 tsp pepper
  • 2 Tbsp olive oil
Pre heat your oven to 450 F.[br][br]
  1. Trim the fat from the pork chops and brush them with the Dijon mustard.
  2. In a shallow bowl combine the panko, parsley, thyme, salt and pepper.
  3. Coat the pork chops in the panko mixture.
  4. Heat an oven proof skillet over medium-high heat. Add the olive oil.
  5. Saute the pork chops 2 to 3 minutes until they are golden brown. Turn the pork chops over and place the skillet in the oven for another 8 minutes, or until the pork is cooked all the way through.




Thanks again to Kelly  for this great recipe! I hope you all enjoy it 🙂

2 thoughts on “Herb Crusted Pork Chops

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