Herb Crusted Pork Chops

Well this has now been added to my list of all time favorite dinners.

You must try!!

I found this recipe on one of my favorite blogs – Eat Yourself Skinny. Besides trying out this recipe you need to head over to Eat Yourself Skinny and take a look around. This blog belongs to Kelly from Virginia and I know you will be a fan right away just like I was 🙂 Not only are her recipes delicious and healthy for you but her pictures rock too!!

Let me know what you think and thanks to Kelly for such a great recipe!

Recipe adapted from Eat Yourself Skinny

Herb Crusted Pork Chops

Author: Emily Goodman

Ingredients

4 boneless pork chops
2 Tbsp dijon mustard
1/2 cup Panko breadcrumbs
1/2 tbsp dried thyme
1 tbsp fresh parsley, chopped
1/8 tsp salt
1/8 tsp pepper
2 Tbsp olive oil

Instructions

Pre heat your oven to 450 F.[br][br]

Trim the fat from the pork chops and brush them with the Dijon mustard.
In a shallow bowl combine the panko, parsley, thyme, salt and pepper.
Coat the pork chops in the panko mixture.
Heat an oven proof skillet over medium-high heat. Add the olive oil.
Saute the pork chops 2 to 3 minutes until they are golden brown. Turn the pork chops over and place the skillet in the oven for another 8 minutes, or until the pork is cooked all the way through.