If you are like me you love to use fresh herbs but always have extra that goes bad pretty quickly.
After making my Skillet Baked Ziti I had some extra basil I didn’t know what to do with. After doing some google research I decided to make Basil Salt.
It was so easy and now I have no wasted basil!
Place 1/2 cup of basil and 1/2 cup of sea salt in a small food processor.
Pulse until the basil is broken up and mixed throughout the salt.
Bake at 200 F for 60 minutes.
Your kitchen will smell fantastic.
Store in a small mason jar or airtight container.
Emily J. Goodman 
Love this idea! i need to try some on something delicious
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