I was so thrilled to be asked back again this year to be part of the blogging team for the Boston Local Food Festival.
This year’s festival takes place on Sunday, September 14, 2014 from 11:00am – 5:00pm on the Greenway. It is a great opportunity for local farms, restaurants and food vendors to showcase their products and services – they get over 100 vendors and exhibitors!
The Festival’s mission is to generate increased demand for local and sustainably produced food through education and promotion, support the growth and development of local farms and locally owned food-related businesses, increase the availability and access of healthy local food to urban communities, and to facilitate collaborations between local food farms, businesses, and public and non-profit organizations.
If you are looking for an opportunity to speak directly with the farmers or vendors, sample and take home some of their products, participate in workshops or watch live demonstrations on a wide variety of topics make sure to mark your calendar for September 14th!
I couldn’t be happier to be asked to work with Flour Bakery on my post for the festival. Joanne Chang is one of my favorite Boston chefs and I love to visit Flour to grab a tasty fresh baked pasty and a coffee.
You can find my full post about Flour and what they are bringing to the Boston Local Food Festival here:
Emily J. Goodman 