Healthy Chocolate Pudding

I am the girl who will pick savory over sweet pretty much any day of the week. I rather have spaghetti and meatballs over an ice cream sundae but occasionally the craving for something sweet and chocolaty will hit. And when it hits, it hits HARD. If it’s a special occasion I will bake up a batch of my famous chocolate chip cookies but when I am trying keep my nutrition in check this simple 3 ingredient healthy chocolate pudding really hits the spot!


Healthy Chocolate Pudding


And it fits within my meal plan so it is a win-win for me!


I love avocados but if you don’t I still suggest giving this recipe a try. You can’t even taste the avocado once it is blended in with the other ingredients but it is what gives this pudding the consistency and texture of one made with eggs and cornstarch. And it has such a nice deep chocolate flavor ?


Avocados are such a great source of healthy fats, have more potassium than bananas, and are loaded with fiber and are a great addition to any healthy diet.


Healthy Chocolate Pudding
Author: Emily Goodman
Prep time:
Cook time:
Total time:
Serves: 2
  • 1 avocado
  • 2 scoops of Chocolate Shakeology
  • 1 cup of unsweetened almond milk
  1. Place all ingredients in a blender (or nutri-bullet) and blend until combined. Add more almond milk if needed to get the consistency you like.
  2. Let chill in the fridge for 30 minutes before serving.
Serving size: 0.5 cups
You may need to scrape down the sides a few times to help the ingredients mix. Pudding will last up to 3 days if stored in an air tight container in the refridgerator.[br][br]21 Day Fix container count per serving: 1 red, 1 blue, 0.5 yellow


If you want to take this recipe up another notch try blending in different extracts such as peppermint, vanilla, or caramel for an added depth of flavor!


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