Dim Sum Brunch at Myers + Chang

Dim Sum Brunch at Myers + Chang

A few weeks ago my roommate and I decided to head over to Myers + Chang to check out their Dim Sum Brunch. Chef/Owner Joanne Chang along with her husband Christopher Meyers opened the restaurant in 2007. Along with current Executive Chef Karen Akunowicz (a fellow UMASS Amherst alum!) they have created a menu that encompasses dishes from Chinese, Taiwanese, Thai, and Vietnamese…

Ming Tsai’s Blue Dragon

Ming Tsai’s Blue Dragon

I have been to Chef Ming Tsai’s Blue Dragon a few times since it opened in February of 2013 and it quickly becoming one of my favorite restaurants in the city. The Asian Gastropub serving a tapas-style menu and craft cocktails is located at 324 A Street in Boston’s Fort Point Channel – a perfect addition to an ever-growing neighborhood which…