This past week I was invited to Love Art Udon for a VIP tasting event prior to their grand opening later this month. From the people behind Love Art Sushi's delicious sushi and poke bowls, Love Art Udon's menu is filled with you guessed it - udon noodle bowls! And lots of tasty tempura. All … Continue reading Love Art Udon
Author: Emily G.
Glow Bowl
If I am going to eat a salad or a bowl you can bet that that salad or bowl is going to be filled with hearty and filling ingredients. You won't find any boring spinach or kale only salads over here. I bury those ingredients in my morning super food smoothie! For me, I prefer … Continue reading Glow Bowl
Pasta Primavera
I am quickly falling in love with every variety of skinnypasta™ from Gabriella's Kitchen! First was the low carb, high protein fettuccini. Now it is the gluten free and vegan Teff penne. I am not gluten free or vegetarian/vegan but I do know many people who are and I absolutely LOVE creating recipes that … Continue reading Pasta Primavera
Creamy Pesto Fettuccine with Brussel Spouts and Bacon
I could seriously eat pasta 24/7. I love all of the different shapes it comes in and how many unique ways you can pair it with veggies and proteins to make countless dishes and never get bored. For the longest time I thought I had to give up pasta if I wanted to … Continue reading Creamy Pesto Fettuccine with Brussel Spouts and Bacon
50% off eyeglasses and sunglasses at GlassesShop.com
I have had the same pair of prescription sunglasses for almost 4 years now. They are a nice pair of aviators but I have always wanted to be able to switch up my look with different frames but all of the glasses I saw at my eye doctor were really expensive. While I wanted to change … Continue reading 50% off eyeglasses and sunglasses at GlassesShop.com
American Chop Suey Stuffed Squash
I'm totally into any recipe where I can eat the bowl... Bread Bowls Pineapple Bowls Parmesan Cheese Bowls Apple Bowls Bacon Bowls Chocolate Chip Cookie Bowls ...I could go on forever. But I won't because getting you this recipe is TOP of my priority list. This was one of those impromptu recipes that … Continue reading American Chop Suey Stuffed Squash
New England Fishmongers
Did you know that fish have seasons just like fruits and veggies? This is because different fish migrate in and out of the area throughout the year so knowing what fish is currently available is going to give you a fresher, and more cost-effective product! Check out this full fish and shellfish availability chart that … Continue reading New England Fishmongers
Boston Restaurants Who Source Locally
I honor of the Boston Local Food Festival taking place Sunday, September 17th on The Greeway I wanted to highlight some of my favorite Boston restaurants that partner with local farms and fisheries and feature their products on their menus. By featuring local products these restaurants have menus that change seasonally and their ingredients are … Continue reading Boston Restaurants Who Source Locally
Turkey Mini Meatloaves
The recipe came about because I just bought these colorful silicone baking liners and wanted an excuse to use them. I am a huge fan of making mini meatloaves because I find it way easier than having to roll out meatballs and it is a great way to use up any leftover veggies … Continue reading Turkey Mini Meatloaves
5 tips for shopping and cooking local
When it comes to the food I buy and cook for myself my focus is always QUALITY. In the past decade, if not longer, we have seen a huge shift away from processed, chemical laden food to a desire for more whole, nutrient-dense, locally grown food. Not only does your food spend wayyyy less time … Continue reading 5 tips for shopping and cooking local
Emily J. Goodman 