Pasta Primavera

Pasta Primavera
I am quickly falling in love with every variety of skinnypasta™ from Gabriella’s Kitchen! First was the low carb, high protein fettuccini. Now it is the gluten free and vegan Teff penne.     I am not gluten free or vegetarian/vegan but I do know many people who are and I absolutely LOVE creating recipes that they can enjoy too! Many... Read More

Boston Restaurants Who Source Locally

Boston Restaurants Who Source Locally
I honor of the Boston Local Food Festival taking place Sunday, September 17th on The Greeway I wanted to highlight some of my favorite Boston restaurants that partner with local farms and fisheries and feature their products on their menus. By featuring local products these restaurants have menus that change seasonally and their ingredients are always fresh. As a diner... Read More