Emily J. Goodman

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Thanksgiving

Copycat Boston Market Sweet Potato Casserole

November 23, 2015 / Emily G. / Leave a comment

I cannot believe it is already the week of Thanksgiving!! Being such a big foodie Thanksgiving is naturally one of my favorite holidays! This year I am heading to my family's house on Cape Cod and I am looking forward to spending a few days relaxing, cooking, and of course EATING! While I will splurge … Continue reading Copycat Boston Market Sweet Potato Casserole

Leftover Thanksgiving Turkey Noodle Soup

November 27, 2013 / Emily G. / Leave a comment

I have wanted to make stock using my turkey from Thanksgiving for the past few years and FINALLY got my act together to do it this year. I realize it is before Thanksgiving but I have had two Thanksgiving dinners already and it's not even officially turkey day! First was an amazing holiday lunch catered by … Continue reading Leftover Thanksgiving Turkey Noodle Soup

Not Your Typical Stove Top Stuffing

November 12, 2012 / Emily G. / 1 Comment

Stuffing is just one of those things I have no interest in making from scratch. Growing up we always ate Stove Top and I have no complaints! I think it's great. However, there are ways take ordinary Stop Top and add a gourmet twist. There are countless ways to do it but this time I added sautéed celery, onion, … Continue reading Not Your Typical Stove Top Stuffing

Happy Thanksgiving!

November 24, 2011 / Emily G. / 1 Comment

Happy Thanksgiving everyone! I hope you are all having a wonderful day with family, friends, and LOTS of food 🙂 I had to share these adorable cookies that my friend Jen made...she even won the cookie competition at the school she works at with these bad boys! Way to go Jen!!!! - Oreo cookies - … Continue reading Happy Thanksgiving!

Baked Mashed Potatoes

November 19, 2011 / Emily G. / 1 Comment

I only make this mashed potato recipe at Thanksgiving because I'm not gonna lie, it's not good for you 🙂 I tried to lighten it up with reduced fat ingredients but sometimes it's worth splurging on the good stuff! Baked Mashed Potatoes Author: Emily Goodman Ingredients 8 russet baking potatoes 1 onion, peeled but keep … Continue reading Baked Mashed Potatoes

Skillet Cornbread

November 19, 2011May 6, 2020 / Emily G. / Leave a comment

This cornbread recipe from came from my aunt. Every year we had Thanksgiving at her house I always looked forward to this dish and I begged her to share the recipe with me. It is shockingly simple to make and you only need a skillet (or baking dish) and a mixing bowl. To put a "healthier" twist … Continue reading Skillet Cornbread

4th Annual Girls Thanksgiving – The Food!!

November 19, 2011 / Emily G. / 1 Comment

Finally I got my act together and got some pictures uploaded of the delicious food we had during our Girls Thanksgiving! We each make the same dishes every year and I must say I have some very talented friends who can really cook!! My dishes are the skillet cornbread and mashed potatoes (I will post … Continue reading 4th Annual Girls Thanksgiving – The Food!!

4th Annual Girls Thanksgiving – Table settings

November 17, 2011 / Emily G. / 1 Comment

I think Thanksgiving is my favorite holiday and I like to celebrate it throughout the month of November - just wait till I post pictures from our work outing we call "Turkeyesta". We take it seriously as you can see in the picture below 🙂 My friends and I have gotten together the past 4 … Continue reading 4th Annual Girls Thanksgiving – Table settings

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'GRAM SO HARD

First trip of 2023 in the books ✈️☀️ Can we come surprise you every weekend @mwhools?!
2022 ⚡️ So much travel, laughter, love and 2 new nephews 🥰
Woke up to the biggest surprise early on Christmas morning 🎄❤️ Welsey Nathan Liff couldn’t wait until 2023 to make his appearance and make me an auntie for the 4th time! I’m already so obsessed with this sweet boy 💙🥰 Cannot WAIT for his big sister Maddie to meet him! @lmliff @liffinator
Chicago, we love you ❤️
Fall things with my littlest loves ❤️
Annual birthday tailgate with the best 🤍 #umass
Saturday Polo 🐎🍾
Pictures were minimal…the @slip14 merch was not 🤍View from the Veronica cottage at the @nantucketboatbasin was 👌🏻 @thecottagesnantucket
A weekend with my girlies 🤍

literally always hungry

A moment for the Garden of Eden
Two hawaiian tuna poké from @nautiluspier4 • Dynamite yuzu, indonesian soy, sushi rice, seaweed salad
Arrives in Chicago, immediately heads to @rpmitalian 😍🦞🍝🍸
I buy this @traderjoes rosemary nut mix every year but it inspired me to try something new with it tonight…and gave me an excuse to break out my @kitchenaidusa pasta press 😍 Chicken air fried in the @ninjakitchen foodi
Sous vide is my favorite way to cook pork and steaks, especially since I don’t have a grill 🥩 Looks super fancy but actually is super easy and never overcooks the meat 👌🏻 A quick sear in the cast iron (or a few minutes under the broiler) always finishes it with the perfect sear too! I use the @anovaculinary sous vide and I love the app which connects via Bluetooth to easily keep my eye on temperature and cook time.
75 and sunny in Boston today (in November!!) so not quite soup weather 😎 But once the temp drops I will wish I had a bowl of this #wontonnoodlesoup from Noodles in the @bellagio hotel 🍜
If you find yourself at @junesallday I highly suggest you get the Couscous with Caponata + Sumac Yogurt…and don’t forget to add the shrimp kebab. Or the grilled lamb. Or the vegetable skewer. All = 🤩
Weeks later and I’m still wishing I could have @carbone_lv spicy rigatoni all over again 😍
The trick to creamy chicken noodle soup without using actual cream? Sauté your vegetables and once tender add some flour. Let it cook for 2-3 minutes then add chicken broth. Bring to a boil then turn to a simmer. Add cooked chicken, uncooked noodles of choice, and milk (I used almond) and simmer for 10 minutes, or until noodles are cooked and soup has slightly thickened 🍲😍 I adapted a recipe from @sallysbakeblog omitting the potatoes but this filling dinner is approx 200 calories per one cup serving and packed full of protein 👌🏻
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