Crockpot Pumpkin Chili

Crockpot Pumpkin Chili
Its that time of year where everything and anything is pumpkin and I am totally ok with that. I love everything about the seasonal winter squash, especially cooking pumpkin seeds but since I live in a condo with no outdoor space of my own I can’t carve and place out pumpkins for any sort of decoration since they will rot... Read More

Pasta Primavera

Pasta Primavera
I am quickly falling in love with every variety of skinnypasta™ from Gabriella’s Kitchen! First was the low carb, high protein fettuccini. Now it is the gluten free and vegan Teff penne.     I am not gluten free or vegetarian/vegan but I do know many people who are and I absolutely LOVE creating recipes that they can enjoy too! Many... Read More

Shredded Brussel Sprout Salad with Maple Vinaigrette

Shredded Brussel Sprout Salad with Maple Vinaigrette
  Could this brussel sprout salad BE any more fall?     Fall is my favorite season to cook during because I love all the seasonal ingredients, flavors, and colors! One seasonal ingredient that love, yet disliked growing up, is brussel sprouts. As a child it is basically embedded in our brains that brussel sprouts are gross so I never even thought... Read More