Last week was my birthday and I spent the day apple picking at Honey Pot Hill Orchards in Stowe, MA with my Mom, 2 sisters, and 2 nieces. Although reservations were required due to COVID, there were lots of people there enjoying an unseasonable warm day for the end of September. We obviously took an … Continue reading Apple Butter
Vegan
Pasta Primavera
I am quickly falling in love with every variety of skinnypasta™ from Gabriella's Kitchen! First was the low carb, high protein fettuccini. Now it is the gluten free and vegan Teff penne. I am not gluten free or vegetarian/vegan but I do know many people who are and I absolutely LOVE creating recipes that … Continue reading Pasta Primavera
Creamy Pesto Fettuccine with Brussel Spouts and Bacon
I could seriously eat pasta 24/7. I love all of the different shapes it comes in and how many unique ways you can pair it with veggies and proteins to make countless dishes and never get bored. For the longest time I thought I had to give up pasta if I wanted to … Continue reading Creamy Pesto Fettuccine with Brussel Spouts and Bacon
Chica de Gallo Salsa and Guacamole
I cannot resist salsa and guacamole. Especially when it is paired with a freshly made tortilla chip. Like seriously, the chip cannot get into my mouth fast enough. That is exactly what happened when I tried the salsas and guac from Chica de Gallo over the Memorial Day weekend with some friends. Chica … Continue reading Chica de Gallo Salsa and Guacamole
3 Ingredient Peanut Butter Caramel Sauce
This sauce is legit knocking my socks off. WHOA. Peanut butter caramel sauce that is not only super easy to make but won't completely blow up my nutrition for the week? SIGN. ME. UP. As a kid my parents would always take us to Friendly's which like barely exist anymore {tear} but every … Continue reading 3 Ingredient Peanut Butter Caramel Sauce
Emily J. Goodman 