Last week was my birthday and I spent the day apple picking at Honey Pot Hill Orchards in Stowe, MA with my Mom, 2 sisters, and 2 nieces. Although reservations were required due to COVID, there were lots of people there enjoying an unseasonable warm day for the end of September. We obviously took an … Continue reading Apple Butter
Vegetarian
Pasta Primavera
I am quickly falling in love with every variety of skinnypasta™ from Gabriella's Kitchen! First was the low carb, high protein fettuccini. Now it is the gluten free and vegan Teff penne. I am not gluten free or vegetarian/vegan but I do know many people who are and I absolutely LOVE creating recipes that … Continue reading Pasta Primavera
Chica de Gallo Salsa and Guacamole
I cannot resist salsa and guacamole. Especially when it is paired with a freshly made tortilla chip. Like seriously, the chip cannot get into my mouth fast enough. That is exactly what happened when I tried the salsas and guac from Chica de Gallo over the Memorial Day weekend with some friends. Chica … Continue reading Chica de Gallo Salsa and Guacamole
Butternut Squash Soup with Orzo
Did you know that you can make a silky and hearty butternut squash soup without a drop of heavy cream? It's possible! This butternut squash soup even kicks it up a notch with added orzo, zucchini, and yellow squash. It really hits the spot on these cooler rainy nights we are having here in Boston … Continue reading Butternut Squash Soup with Orzo
Mango Cauliflower Fried Rice
This twist on my recipe for cauliflower fried rice has me feeling all the feels. I needed a side dish for my coconut chicken tenders and figured what paired better with coconut than mango? I am a huge fan of pineapple in fried rice so I figured mango would be amazing as well. And I … Continue reading Mango Cauliflower Fried Rice
Ricotta Mac and Cheese
These cold winter nights has me craving my all-time favorite food...mac and cheese! There is nothing more comforting than a steaming hot bowl of pasta and cheese right? However, that comfort tends to come at the cost of my waistline so I am constantly trying to find a recipe that hits the spot but has … Continue reading Ricotta Mac and Cheese
Roasted Cauliflower Mac and Cheese
Mac and cheese is hands down my favorite food of all time. If you told me I could only eat one food for all 3 meals for the rest of my life it would be mac and cheese. But mac and cheese is not my waistlines favorite food. While I wish I could shove my … Continue reading Roasted Cauliflower Mac and Cheese
Stuffed Acorn Squash
Stuffed acorn squash is one of my favorite fall dishes to cook. I find acorn squash a lot easier to cut than butternut squash or spaghetti squash and the filling could be anything and everything you already have in your kitchen. I opted to go full on fall with this and I love the … Continue reading Stuffed Acorn Squash
Shredded Brussel Sprout Salad with Maple Vinaigrette
Could this brussel sprout salad BE any more fall? Fall is my favorite season to cook during because I love all the seasonal ingredients, flavors, and colors! One seasonal ingredient that love, yet disliked growing up, is brussel sprouts. As a child it is basically embedded in our brains that brussel sprouts are gross … Continue reading Shredded Brussel Sprout Salad with Maple Vinaigrette
Butternut Squash Stuffed Shells
There is no ingredient that screams "FALL" to me more than butternut squash. It is one of my favorite ingredients of the season and I use it to make soup, stews, salads, lasagna and now butternut squash stuffed shells. Butternut squash is such a great ingredient because it is a great source of fiber, vitamin C, manganese, … Continue reading Butternut Squash Stuffed Shells
Emily J. Goodman 