Greek Yogurt Chicken Salad with Grapes and Celery
Prep time
Total time
Serves: 6
  • 1 cooked rotisserie chicken, skin removed
  • Plain Greek yogurt, to taste (I used between 1 cup - 1.5 cups)
  • Poultry seasoning, to taste
  • Black pepper, to taste
  • 3 celery stalks, diced into small cubes
  • 1 cup of red grapes, halved
  • Lemon juice (optional)
  1. Pull all of the cooked chicken off of the bones and place into a large mixing bowl.
  2. Add in plain Greek yogurt until you get a consistency you like.
  3. Add enough poultry seasoning and black pepper for your personal taste.
  4. Mix in the diced celery and grapes.
  5. Add a squirt of lemon juice (optional) for a little flavor boost.
21 Day Fix Container Equivalents for a 1 cup serving of chicken salad: 0.5 green, 1.5 red, 0.5 purple
Recipe by emily j. goodman at