Congrats to @chefkarenakunowicz and the entire team at @bar.volpe for creating such an amazing dining experience 😍🍝 Burrata with arugula, prosciutto and candied hazelnuts, mozzarella with fig caponata, broccolini with pesto and pine nuts, lemon spaghetti with jonah crab, bucatini amatriciana with guanciale, and brioche with pistachio gelato
Emily J. Goodman 