I am quickly falling in love with every variety of skinnypasta™ from Gabriella's Kitchen! First was the low carb, high protein fettuccini. Now it is the gluten free and vegan Teff penne. I am not gluten free or vegetarian/vegan but I do know many people who are and I absolutely LOVE creating recipes that … Continue reading Pasta Primavera
Pasta
Creamy Pesto Fettuccine with Brussel Spouts and Bacon
I could seriously eat pasta 24/7. I love all of the different shapes it comes in and how many unique ways you can pair it with veggies and proteins to make countless dishes and never get bored. For the longest time I thought I had to give up pasta if I wanted to … Continue reading Creamy Pesto Fettuccine with Brussel Spouts and Bacon
American Chop Suey Stuffed Squash
I'm totally into any recipe where I can eat the bowl... Bread Bowls Pineapple Bowls Parmesan Cheese Bowls Apple Bowls Bacon Bowls Chocolate Chip Cookie Bowls ...I could go on forever. But I won't because getting you this recipe is TOP of my priority list. This was one of those impromptu recipes that … Continue reading American Chop Suey Stuffed Squash
Ricotta Mac and Cheese
These cold winter nights has me craving my all-time favorite food...mac and cheese! There is nothing more comforting than a steaming hot bowl of pasta and cheese right? However, that comfort tends to come at the cost of my waistline so I am constantly trying to find a recipe that hits the spot but has … Continue reading Ricotta Mac and Cheese
Jalapeno Cheddar Beef Chop Suey
I have been obsessed with a recipe for Jalapeno Cheddar Burgers that are part of my Core De Force eating plan. The burger form of this recipe is SUPER tasty and easy to make but I found myself cutting up the leftover burgers and mixing them with additional veggies and rice which was also SUPER … Continue reading Jalapeno Cheddar Beef Chop Suey
Roasted Cauliflower Mac and Cheese
Mac and cheese is hands down my favorite food of all time. If you told me I could only eat one food for all 3 meals for the rest of my life it would be mac and cheese. But mac and cheese is not my waistlines favorite food. While I wish I could shove my … Continue reading Roasted Cauliflower Mac and Cheese
Butternut Squash Stuffed Shells
There is no ingredient that screams "FALL" to me more than butternut squash. It is one of my favorite ingredients of the season and I use it to make soup, stews, salads, lasagna and now butternut squash stuffed shells. Butternut squash is such a great ingredient because it is a great source of fiber, vitamin C, manganese, … Continue reading Butternut Squash Stuffed Shells
Pasta with Broccoli and Chicken Sausage
I am really excited about this post today! Along with having a great new pasta with broccoli and chicken sausage recipe to share with you THIS IS THE FIRST POST WRITTEN ON MY NEWLY DESIGNED BLOG ?✨ Do you like it?? For those of you have been following me for the past two years you know I … Continue reading Pasta with Broccoli and Chicken Sausage
Skinny Stove Top Mac and Cheese
It's Friday and it's cold here in Boston today. What is better on a cold day than a warm comforting bowl of mac and cheese. I love mac and cheese. It is seriously my favorite food and I could eat it for breakfast, lunch and dinner if it didn't make my pants get smaller and … Continue reading Skinny Stove Top Mac and Cheese
Ground Turkey and Zucchini Lasagna
I am so excited to be kicking off the Healthy Holiday Virtual Potluck this morning! Over the next few weeks I will be sharing some great potluck recipes created by myself and fellow bloggers Jaime from La Vie Jaime, Zoe from One Beet Wellness, Renee from Eat. Live. Blog., and Jessica from Champagne Thursday. Follow … Continue reading Ground Turkey and Zucchini Lasagna
Emily J. Goodman 