Pasta Primavera

Pasta Primavera
I am quickly falling in love with every variety of skinnypasta™ from Gabriella’s Kitchen! First was the low carb, high protein fettuccini. Now it is the gluten free and vegan Teff penne.     I am not gluten free or vegetarian/vegan but I do know many people who are and I absolutely LOVE creating recipes that they can enjoy too! Many... Read More

Butternut Squash Stuffed Shells

Butternut Squash Stuffed Shells
There is no ingredient that screams “FALL” to me more than butternut squash. It is one of my favorite ingredients of the season and I use it to make soup, stews, salads, lasagna and now butternut squash stuffed shells. Butternut squash is such a great ingredient because it is a great source of fiber, vitamin C, manganese, magnesium, and potassium. It is... Read More

Pasta with Broccoli and Chicken Sausage

Pasta with Broccoli and Chicken Sausage
I am really excited about this post today! Along with having a great new pasta with broccoli and chicken sausage recipe to share with you THIS IS THE FIRST POST WRITTEN ON MY NEWLY DESIGNED BLOG ?✨  Do you like it?? For those of you have been following me for the past two years you know I have fallen in love with... Read More