I don't know if there is a food I love more than noodles. Any shape, any size, any cuisine. So when I trying to think of how I wanted to use my Fortune Noodles from JSL Foods one morning while also trying to decide what to eat for breakfast a thought popped into my head … Continue reading Breakfast Ramen
Author: Emily G.
Spicy Honey Chicken Wings featuring Serious Foodie
When I first learned about Serious Foodie I was excited to hear they started out as a food/travel blog. With lots of travel and food experiences under their belts they turned to creating small batch, region-specific artisan products focused on quality of ingredients. Their goal is making home gourmet cooking simple and interesting, and connecting … Continue reading Spicy Honey Chicken Wings featuring Serious Foodie
Pork Potstickers
Pot stickers, dumplings, gyoza, wontons...whatever you like to call them they are my absolute favorite appetizers and a must order when I see them on any menu! This is my first attempt at making my own and I was surprised how easy it was. I used Twin Dragon Won Ton Wrappers for this recipe and … Continue reading Pork Potstickers
Apple Butter
Last week was my birthday and I spent the day apple picking at Honey Pot Hill Orchards in Stowe, MA with my Mom, 2 sisters, and 2 nieces. Although reservations were required due to COVID, there were lots of people there enjoying an unseasonable warm day for the end of September. We obviously took an … Continue reading Apple Butter
Coconut Yellow Curry Shrimp Ramen Noodle Soup
I always though any curry dish was something with a ton of ingredients and a recipe that needed to develop flavors over long periods of time. Well I was wrong. This recipe came together in 30 minutes and I made it all in 1 large stock pot meaning minimal dishes and clean up! Also, I … Continue reading Coconut Yellow Curry Shrimp Ramen Noodle Soup
Blueberry Pie
I have put off attempting to make pie for a while because I was nervous about making the crust. I love to cook but with cooking I don't always have to be exact in my measurements and and there is room make substitutions. Baking is a different story. My extent of baking was my chocolate … Continue reading Blueberry Pie
Coconut Shrimp with Sweet Chili Apricot Dipping Sauce
If coconut shrimp is on a menu it is pretty much guaranteed I am ordering it. But if you are craving it at home it is actually super easy to make and you can air fry, sauté, or bake it depending on what you prefer! In the directions I have shared how to cook it … Continue reading Coconut Shrimp with Sweet Chili Apricot Dipping Sauce
Pistachio Pesto
You can make pesto out of so many ingredients you have readily available in your fridge and pantry. I would say Basil Pesto is the most common recipe I see but I like to switch it up and make Arugula Walnut as well. I would love to attempt some sun dried tomato or roasted pepper versions in the future. … Continue reading Pistachio Pesto
Lavelier HydroTherm Collection
Over the past year I have really started to take a serious look at my skincare routine. I have always struggled with acne breakouts (the awful cystic kind) I am ready to find products that not only combat my acne but help minimize my pores, reduce the redness I get in my cheeks and of … Continue reading Lavelier HydroTherm Collection
Crockpot Pumpkin Chili
Its that time of year where everything and anything is pumpkin and I am totally ok with that. I love everything about the seasonal winter squash, especially cooking pumpkin seeds but since I live in a condo with no outdoor space of my own I can't carve and place out pumpkins for any sort of … Continue reading Crockpot Pumpkin Chili
Emily J. Goodman 